Florida gator tail meat, grape tomatoes and Cajun spices over sautéed polenta.
With your choice of regular or spicy marinara sauce.
Tossed in a sweet chili sauce and sesame.
Fresh whole clams on half shell topped with seasoned breadcrumbs and white wine house butter sauce.
With garlic, EVOO, dark ale and fresh herbs.
White wine and your choice of regular or spicy marinara sauce.
With piña colada key lime sauce.
With marinara sauce for dipping.
Served with Pomodoro sauce.
Baked clams, shrimp, zucchini, eggplant rollatini, and two sauces for dipping.
The traditional way tossed in hot spicy sauce and served with celery sticks and blue cheese dressing.
The same way as chicken wings, but boneless and served with ranch dressing.
With crispy tortilla chips, chipotle peppers, andouille sausage and havarti cheese sauce topped with black bean salsa and drizzled with sour cream. Add guacamole for $3.
With broccoli, carrots, zucchini, tomatoes, mushrooms, garlic, EVOO and melted mozzarella.
Flour tortilla with Monterey Jack cheese topped with shredded lettuce, black bean salsa, and sour cream. Add Chicken for $2, Steak for $3, or Shrimp for $4.
Served on a bed of cannellini bean salad.
With Bloody Mary cocktail sauce.
With Bloody Mary cocktail sauce.
With Bloody Mary cocktail sauce.
Blend of ground beef, pork, veal, fresh herbs, and seasoned bread crumbs with tomato sauce and melted fresh mozzarella.
Add to any salad: Chicken 5.95 / Steak 6.95 / Shrimp 7.95 / Lobster Meat 8.95 (2oz) 17.95 (4oz)
Mixed greens, olives, tomatoes and onions, all tossed with house dressing.
Romaine lettuce, croutons, shaved Pecorino Romano cheese with classic Caesar dressing.
Iceberg lettuce with blue cheese, bacon bits, and balsamic vinegar topped with German fried onions.
Baby arugula, gorgonzola cheese, and poached pear balsamic.
With spring mix, poached beets, goat cheese, candied walnuts, mandarin oranges and citrus vinaigrette.
With mesclun, sliced apples, sun-dried tomatoes, candied walnuts, blue cheese, and raspberry vinaigrette.
Homemade fresh mozzarella, sliced tomatoes, and balsamic vinegar and EVOO.
4oz Maine lobster meat stacked up high with avocado, mango, tomato, and mandarin-orange citrus vinaigrette.
By the bowl
Chef's choice.
Seasoned croutons and gruyere cheese, baked in a crock.
14oz Certified Black Angus beef, char crusted and done to your taste.
Grilled and served over garlic mashed potatoes and topped with German fried onions.
Slowly braised in its own juices to preserve flavors, and served on a bed of garlic mashed potatoes.
14oz NY strip pan seared with burgundy wine and topped with German Fried onions.
14oz NY strip grilled with 4 jumbo shrimp and barbecued with our house chili sauce.
4 chops marinated in balsamic honey dijon with fresh herbs and served over arugula salad.
14oz frenched chops topped with light fennel onion salad.
With baked beans and sweet potato fries.
Charcoal grilled, topped with onions and mushrooms, and served on garlic toasted bread with house BBQ sauce.
Traditional veal cutlet, lightly breaded and pan fried with lemon and white wine.
With pasta of the day.
Veal scaloppini flash grilled and served over baby arugula and salad house dressing.
Veal scaloppini with fire roasted peppers, shiitake mushrooms, and asparagus in a sherry wine demi glaze.
8oz black Angus beef, charcoal grilled and topped with onions, mushrooms, bacon, and melted American cheese with French fries, lettuce, tomato and pickles on a Kaiser roll.
Vegetarian burger grilled and topped w/ German fried onions on a Kaiser roll with lettuce, tomato, and pickles.
Marinated in balsamic honey dijon mustard then grilled and served over wilted spinach with apples and candied walnuts.
Breast of chicken stuffed with spinach and ricotta cheese then served over sautéed spinach on a pool of saffron sauce.
Tender chicken, mushrooms, and fresh herbs, stuffed into delicate crepes and topped with white truffle sauce.
Stuffed chicken legs with fried eggplant and mozzarella, then lightly breaded and served with duxelles sauce.
Free range 1/2 chicken marinated with garlic and fresh herbs, and served over wilted spinach.
Grilled chicken breast with julienned vegetables, garlic and EVOO.
Tender chicken dipped in egg batter then sautéed with white wine lemon butter sauce.
With pasta of the day.
With pasta of the day.
With pasta of the day.
Grilled onions, peppers, shredded lettuce, tomato, Monterey Jack cheddar, salsa, and sour cream. Add Guacamole for $3, Chicken for $5.95, Steak for $6.95, or Shrimp for $7.95.
Cavatelli pasta, Gators' sausage, broccoli rabe, garlic and EVOO.
Chopped fresh clams, garlic, and EVOO with your choice of white wine or marinara sauce.
Flambeed with vodka, shallots, prosciutto ham, tomato and creamy aurora sauce.
With shrimp, shallots, and sherry wine in a delicate filetto di pomodoro.
Generous portion of lobster meat with shiitake mushrooms, brandy, and cream sauce then drizzled with truffle oil.
With shrimp, serrano ham, green peas, and cream sauce.
With meat sauce, ricotta cheese, tomato sauce and melted mozzarella.
6oz lobster tail, 12oz NY strip, and 3 clams oreganatta.
6oz lobster tail, and 4 jumbo shrimp broiled or Francese.
1 1/4 Maine lobster, broiled or oreganatta, served with corn on the cob and drawn butter.
8oz salmon filet pan seared with a walnut crusted top and served over spinach.
Broiled jumbo shrimp with seasoned breadcrumbs, white wine, and herb butter sauce.
1/2 Maine lobsters, clams, mussels, calamari, and marinara sauce served over linguine.
Shrimp, scallops, and filet of sole broiled with white wine herb butter sauce and asparagus.
Shrimp, scallops, and filet of sole served with French fries and tartar sauce.
With French fries and cocktail sauce.
Grilled and marinated with garlic, fresh herbs, and white wine sauce served over vegetable risotto.
Dipped in egg batter and sautéed in a white wine sauce.
Breaded jumbo shrimp sautéed with shiitake mushrooms, Marsala wine, demi glaze and melted mozzarella.
With pasta of the day.
4oz Maine lobster meat salad served on a potato roll with fries or chips.
4oz warm lobster meat with fresh butter served with fries or chips.
With fresh mozzarella, margarita sauce and fresh basil.
With our sour pizza dough, crushed tomatoes, basil, hot pepperoni, mushrooms, and fresh mozzarella.
Gator's sauce, broccoli rabe, garlic, EVOO and mozzarella with no sauce.
Sun-dried tomatoes, broccoli, fire-roasted peppers, spinach, garlic, EVOO and mozzarella.
With pepperoni, salami, ham, bacon, meatballs, sausage, and mozzarella.
Dollops of ricotta cheese, sausage, and mozzarella.
Created by you! Start with sauce and mozzarella then add any topping available. Onions, peppers, mushrooms, broccoli, tomatoes, spinach, bacon, pepperoni, salami, sausage and hamand anchovies, each for $1.50. Chicken 2.50. Steak 3.50. Shrimp 4.50.
Kids menu includes drinks and ice cream pops.
Add any topping for $0.50.
With French fries.
With French fries. Add cheese for $0.50.
With meatballs.
With French fries.
With garlic and oil.
With garlic and oil.